Originally Posted by KillerBee
Originally Posted by Ptarmigan
I used to get some smoked black cod from a guy down in Homer. Damn it was some good stuff! I tried smoking some myself but have yet to replicate what he did. Done right, it’s pretty hard to beat.

I have had Atlantic Cod, but never had Sablefish/ Black Cod, but I have read that it's like eating Buttery Fish, pure bacon of the sea. I am going to call my fishmonger to see if he carries it.

I must try it! cool

Its good. I prefer it smoked but I've also grilled it and baked it. You don't need ANY oil or fat, there is more than enough in the fish already. My absolute favorite are the collars...... Either pan fried or smoked they are about the best thing you can eat out there.