Jacques is an amazingly talented chef !
Absolutely amazing. His mastery of techniques and skills leaves me in awe
While I would eat them to try them, the rest of my family wouldn’t eat them. No fluff appearance so they would perceive undercooked.
The video definitely leaves one feeling that the eggs are wet and undercooked, but they are simply creamy and smooth. They were very good but the texture was creamy and smooth which is different from what I’m used to.
Evidently firm and chunky is wrong and a heathen’s method. 😂
I will be using his method and trying to master it.
