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Here's that old elevator. Takes riders up/down five stories and saves a steep slog up for locals and touristas alike.

Lunch at a tapas joint in the Bairro Alto on the top of one of the many, many hills. Cod cakes, thin sliced octopus with paprika and olive oil. Deep fried baby sardines, steamed mussels with vinegar and chopped herbs and veg as well as an incredible gazpacho. Excellent wine.







Entering the neighborhood at the top of the lift.