My dad and grandma LOVED the genuine "black strap molasses! 😝
Nasty, heavy duty stuff!
Down in the south here, good maple syrup pretty much has to be bought on time or on lay-a-way! LOL! Good stuff, just pricey! We don't get it very often and I'm pretty sure it's not the "Grade A premium" stuff!
SOOOO.....for pancakes, we just suffer through with Log Cabin or some other (Griffin's) "wannabe" syrup.
To me, Mrs. Butterworth's is some nasty stuff!
Grandad always has one of those steel quart cans of Brer Rabbit he’d pour all over his “flapjacks” he had for breakfast every morning. Learned to like it as a kid spending time with them at the farm in the summers.
I prefer Log Cabin syrup on my pancakes and waffles.
Mom always kept Karo syrup around for making Pecan pies and peanut brittle.
My favorite use for Karo Syrup is to mix it half and half with Jif Peanut Butter and slather it on hot fresh biscuits with a slice of crispy bacon inside.
One of my favorite breakfasts along with 3 scrambled eggs, of course.
