Fishcakes/Fish stick Recipe
Slice Jurel (or any) fish slab into narrow strips (aka fish sticks).
Pat dry on paper towels…
Dip in a beaten raw egg, then roll in bread crumbs mixed with Mrs Dash Roasted Garlic and Herb blend
Pan fry in a thin layer of oil
Or make Fish cakes…
Allow to cool sufficiently to then Shred/mash the fish
Mix with:
1/2 cup mayonnaise
1/2 cup Texas Pete (more or less to taste)… or other hot sauce of your choice
1 cup crushed potato chips (more or less)
1 tbs Worcestershire sauce
1 tbs mustard
salt and pepper to taste
Once mixed scoop out in 1/2 cup portions and fry in a pan of hot oil, shaping into patties as you set it into the pan
Cook each side until dark golden brown… about ½” to 3/4” thick… thinker and they will be undercooked in the middle.
Serve on toast or a bun with a generous serving of bread and butter pickles or sweet relish… think crabcake.
