The farm I hunted in Namibia had several wires running the length of the buildings underneath the soffitts where they constantly processed biltong. it was sold at a roadside store they owned along the highway heading east out of Windhoek. I tried some but wasn't a fan, they made much better salami. During our one visit our hunt was delayed because we had to go shoot a cow to replenish the biltong supply. South Africans came through and bought out the store.
