Originally Posted by antlers
Originally Posted by The_Real_Hawkeye
Do you need both a skinning and boning knife? What else? Since no bones are cut, it seems, I guess no saw is needed, or am I wrong? Special knife for gutting? Is there one knife design that does it all? Thanks.


There is a knife design that does it all, at least for me. I like fixed blade, drop point knives. Skinning, dressing, and butchering...all can be done with this type of knife. cool
Will this knife do?

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