Originally Posted by BrotherBart
Originally Posted by Mannlicher
cut 'em up, and fry them like chicken.

Yes yes and yes...
Soak the pieces in buttermilk then dredge them in seasoned flour... Best way by far...
How long do you soak them? I once heard you should blanch them in boiling water and then let them sit in the fridge over night before you fry them.