A discussion on the Europe forum got me to thinking...
Conventional wisdom has it that any game animal that has been run/wounded/harangued will have a dose of adrenilane in them, and the meat quality will suffer...
My experience has been about 50/50, and as usual, I question " conventional wisdom"
Does anyone know of any definitive studies concerning this, or what has your experience borne out??
Ingwe
Mule Deer, have mizwhitetail chime in on this if you can, she knows more about meat and meat handling than the rest of us put together, methinks...
