Originally Posted by Mannlicher
Braising is the traditional method to tenderize tough cuts. Works great with squirrel as well.

.....and then there is GRAVY laugh


Sam is dead-on. Braising is always the best way to tenderize any tough cut of meat. You can also braise or grill partially and then finish off with a bake, grill or braise.

Proud to be a true Sandlapper!!

Go Nats!!!!