Sirloin baked in a dutch oven with a gravy concoction and brown rice. Washed down with a diet coke. Did I mention I have a "Danger Men Cooking" sign in my kitchen?
Hope that was't cooked in a dutch oven like "Les" has.
If it was I've never heard it described so eloquently?
not sure what Les has - but mine is a plain ol' Lodge cast iron dutch oven. Pretty cool deal, almost as tender as cooking it 7 hrs in a slow cooker, but it's ready in only 75 minutes. The gravy left over is great on brown rice.
