Does anyone have some tasty ways to prepare dove?
I prepared 8 breasts for the first time today and they were "ok". I wrapped each breast in bacon, skewered them, and grilled them. 4 of the breasts I added dried apricot between dove and bacon and they seemed to taste better. I definately over did them however. Next time I'm gonna watch the time better. I am curious how the rest of you prep doves for eating.
