WHEN i was a young-un we used to make rabbit sausage. we would bone up a bunch of rabbits and add to it about 20% of the total weight in pork fat. we seasoned this with a little sage or what ever seasoning we wanted. this all got mixed up and put through a sausage mill a few times. then we made patties and fried them like pork sausage or hamburgers.
<br>if you can round up enough rabbits give this a try. you can freeze the stuff up like hamburgers and have something differant once in a while! luck!
