I am planning to hunt elk in late August/early September. I am an fortunate and arrow an elk how quickly must meat be taken to butcher for cooling. I obviously will do it as quickly as possible. I have never hunted elk that early. My elk hunts have been in late October/early November in the past and in much cooler weather. If I quarter the elk and hang the legs in a shady spot in game bags do I have 2 days to get meat to butcher or less than that even? Thanks, Rufous.
