Ran across this recipe for Cilantro-Jalapeno Slaw, it pairs perfectly with the May recipe for Spicy Dr Pepper Pulled Pork.
Cilantro-Jalapeno Slaw
� head medium Green Cabbage, Sliced Thin
� head medium Purple Cabbage, Sliced Thin
1 whole Jalapeno, Halved Lengthwise And Thinly Sliced
� cups Whole Milk
� cups Mayonnaise
1 teaspoon White Vinegar
1 Tablespoon Sugar
� teaspoons Salt
� teaspoons Cayenne Pepper
2 cups Cilantro Leaves, Barely Chopped
Combine shredded cabbage and sliced jalapenos in a bowl. In a separate bowl mix milk, mayonnaise, vinegar, sugar, salt, and cayenne. Pour over cabbage. Toss to combine. Cover and refrigerate two hours.
Before serving, toss in cilantro leaves
