Originally Posted by rob p
I buy a tempura flour like this one [Linked Image]



ding ding..winner winner shrimp dinner!! That's what I use it makes a very light batter that doesn't hide the shrimp flavor. Now if you are buying those farm raised imported shrimp, a heavy batter with lot's of spices might be warranted!! eek



I once visited a place where BBQ was a verb, Canadian whiskey was the norm and no sweet tea on the menu. Hell on earth for a Southern boy!!