I got home last night from work and the 4kg of deer ground shoulder was thawed. I had brought back a kg of spice mix from my PH in RSA vacuum sealed in a plastic pouch. His mother would not give me the recipe, but she mixed up the spice for me. It was enough to do 25kg of meat into wurst.
On the second last night of the hunt night we washed the gut together and made up a batch with kudu and gemsbok meat. I turned the food chopper, mixed the ingredients and powered the food chopper to stuff the casings as she filled them. I guess I passed inspection as she made up the batch of spices for me to take home.
Last night I just made the meat into patties for frying as I have been having a tough time finding casing.
It turned out pretty good. I fried up one to try it and no photos aas it was just a sample my wife and I ate for a before bed snack. I tried to get her recipe but there was no way she would even let me watch her mix spices.
Randy
Last edited by medicman; 09/25/11.
