After serving Prime Rib for Christmas, I was asked for my Au Jus recipe and have been emailing it, so I thought I would share it here as well:
Drippings
1 cup Red Wine (something you would drink)
2 cups Beef Stock
1/2 tbs fresh thyme leaves, finely chopped
Salt and Pepper to taste
After you remove your prime, place your roasting pan on the stove top and deglaze with the wine. Reduce the wine by half, then stir in the beef stock and reduce again. Once this is reduced a bit, stir the thyme in. Salt and pepper to taste.
Its a simple recipe but it tends to get rave reviews.
