Originally Posted by roundoak
You need more than a shaker grate and a ash pan. You need a good stove liner, either cast iron or firebrick, and the right draft system.

If operated correctly a coal stove is not that dirty in the house as some may think. If you have a good chimney setup for woodburning now there should not be any problems with a coal fire.


The only downside to coal is the lack of that sweet woodsmoke.

Exactly right.

I burned the crappy Healy coal (sub-bituminous) in Fairbanks for 14 years as my sole source of heat. I used a Riteway wood/coal stove - this exact model (not my pic)
[Linked Image]

This one is thermostatically-controlled, welded steel, with a fire brick liner, shaker grate, and removeable ash pan. It was a terrific stove. I could heat 1500 sq ft on 2 floors at -50*. had to feed it 2X/day, but it sure worked.

The insulated chimneys that work for wood stoves (metalbestos-type) work for wood and coal. You start a small wood fire and then gradually add coal until you have the load needed.




It's a fire, not rocket surgery. wink


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender