I never figured out what to do w. the old ones but stew 'em or make taco meat. But the young ones, I like to stuff w. rosmary, tyme, garlic, drizzle a little olive oil, and bake 'em (best is wrap 'em in foil and put em on the campfire). Every body likes them done this way. Ale or red wine (bourbon) for accompaniment.

[Linked Image]




[Linked Image]

Not normally my kinda mutt, but she was a rescue off the side of the freeway. Think she'll make a squarl dog?

Ella

(I THINK I got this picture thing figured out.)

Last edited by Ella; 02/01/12.