Originally Posted by add
Originally Posted by Lorin
Wow, looks as though I asked in the right place. The Boos boards are quite reasonable. Many thanks. Lorin.


Boos tend to use smaller end-grain pieces/parts and as such will be more prone to separation, cracking, etc.

More joints = more susceptibility to weakness (glue failure, strength, etc... due to more surface area of adjoining components).


now ain't that weird? And to think that I have been using their products in both commercial kitchens and at home for probably 40+ years with no problems. Dang. shocked

Sam......