Kenneth. Since you are a GB fan I'll give you my not so secret recipe. Take a half pound steak and slice it thin. Leave the steak sit and coarsley cut up some onion (about a half of a large) and about a half of a medium bell pepper. Take a 1/4 cup of butter and saute the onions and the peppers until nearly done. Then add about a cup of fresh slice mushrooms and saute them with the onions and peppers. Keep these good and warm. Heat a large skillet and begin browning the steak with a good oil and some steak seasonings of your choice. While the steak is browning butter up a couple (3) nice hoagie buns and when the steak is near done move it to the side and and mix in the onions and the peppers and the mushrooms. place the sliced cheese on top and toast the buns face down in the vacant part of the skillet. Take a portion of the Philly steak mix and load the buns. Serves three adults.-Mike
Last edited by fink65; 03/01/12. Reason: clarification
