500 for how long? From high heat to 225ish in 40-60 minutes and then maintain 2-225 until falling off the bone done? I got a lot of sugar in my rub, so I wonder if I might get more carbonation than caramelization at 500 degrees? smile

I'm thinking I'll probably take the loins when they get about 140. I don't want to dry them out. I'll let the butts cook down a while longer. Sound ok?


We may know the time Ben Carson lied, but does anyone know the time Hillary Clinton told the truth?

Immersing oneself in progressive lieberalism is no different than bathing in the sewage of Hell.