I use a simple packet mesquite marinade and throw them on the grill. Medium rare.
I'm pretty shocked at how good antelope is. I shot my first in Wyoming this year.
You can cut the chops with a fork. Good vittles.
My sentiments exactly!
I got my first TWO of them in Wyoming this year, and after reading all of the hoopla & opionions of if they eat good or not, I threw some on the grill after a light seasoning and they were great!
