Originally Posted by Just a Hunter

I am ignorant of how things are done in Africa, but wouldn't it have been helpful to gut it first.


From my very limited experience, where possible, the gutting tends to get done back at camp or at a processing facility..

There are a number of reasons for this, but one is that the locals tend use far more of the offal that we normally throw away, including things like the stomach for tripes and also the intestines ect, along with usual things like the liver and heart ect..


Men of Harlech[Linked Image]