I'm not sure I'm ever going to gut another critter in my life. Or at least elk and moose. Tried the gutless method twice in December on two bull moose.
We had the first moose in the truck in 1.25 hrs (short calf sled ride).
Couple days later, the closest we could get the truck to the bull was about 500yds. Just skin, cut the legs off, trim off the backstraps, tenderloin, brisket, and any rib or neck meat possible. So 4 legs, a bag of meat, and the head in the 2 calf sleds and out in one trip. Sweet! May use on deer shot in coulees too. We'll see.
