Any but the absolute nastiest boars can be done in crock pots. My favorite recipe is stewed tomatos, onions and a couple chucks of garlic. I think that recipe will make boot leather edible.
I'm just not that hard up for grub...... yet. (grin)
I gave one to the meat-cutters at the local processor back in November. It was nothing I wanted, but he claimed "he don't stink all that bad."
