A simple salmon loaf recipe Mom made, good on a cold night.
2 16oz can salmon
2 eggs
milk
3 cup coarse saltine cracker crumbs
2 tablespoon lemon juice
2 tablespoon chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
Remove salmon bones and skin, reserve liquid, then flake in bowl. To liquid, add milk to total 1 1/2 cup then add to bowl. Mix in 2 eggs. Stir in remaining ingredients. Place in greased loaf pan, bake at 350deg for 45min, top should be lightly browned and crispy.
Peas in white sauce
3 tablespoon butter
3 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder (I like to add some finely chopped onion and just a little garlic, too)
2 cup milk
Some cooked peas as desired
Melt butter in pan, then mix in dry ingredients. Slowly stir in milk. Thicken as needed over medium heat. Add in cooked peas as desired. Serve as a gravy.
