Originally Posted by Raeford
Originally Posted by jorgeI
Originally Posted by mathman
Originally Posted by antlers
Bulleit's even better. And Knob Creek 'Single Barrel Reserve' is the nectar of the Gods...!


I actually find that one a bit hot going down.


Yep


At what-120 proof?? Well yeah, it's going to be a bit warm. wink
I'll take the everyday run of mill KC small batch Kentucky Straight Bourbon all day long over most anything else out there.[in the cold months that is]


The thing is I enjoy several other high proof whiskeys without cutting them at all. That version of Knob Creek is still hot when cut to below 100 proof.