Originally Posted by deflave
Mad Mooner,

Once you find a couple buns suitable for your meat, make sure the slot is big enough to fit the sausage and meat gravy.


Travis

Be sure to get it cheesy first.




Apologies to member cheesy.

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender