Home Forums Hunting & Shooting Food, Cooking, and Game Preparation So, how do you cook your grits?

I am old school, when it comes to cooking grits. Long and slow. Takes about 20 to 25 minutes to get them right.
Recently I bought a new stove, a Maytag 5 burner gas. The small burner is just 5000 BTU, and it throttles down to a real simmer.
Best pot I have ever found for grits, is this old Le Cruset sauce reduction pan. Cast iron. It makes perfect grits every single time. Period.