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I've done them both ways with equally good results. My favorite way is to fire up my mini BGE and let it go nuclear, 700-800*. Sear them for a minute on each side then move them to my small which I have stabilized at 400* with a raised grid. Chuck a few Jack Daniels chips in there and let them roast until they are 120-125* internal. Pull, let rest and enjoy.
This!


My dog is a member of the "Turd Like Clan"

Covert Trail Cameras are JUNK

3 Time Dinkathon Champion #DinkGOAT