I am thinking about buying a Kimber Montana with the intention of turning it into a 358 win. That is about all I know. I have questions that I hope some of you can answer. First off, I need to know if I re-barrel using a #2 or #3 contour, is there enough meat on the Kimber stock to hog out the barrel channel and have it full length bedded? Anybody got a barrel recommendation? What length? I want to end up with a fairly light weight quick handling multiple purpose rifle that is slightly muzzle heavy for better off hand shooting for use in any weather. That's not too much to ask for is it?
Any and all info, advice, opinions, or other options are welcome.
Thanks in advance.
