Home Forums Hunting & Shooting Food, Cooking, and Game Preparation 30 pounds of venison jerky in the smoker

This is a 30 pounds of venison jerky with the last of the meat from my two archery deer. Loven this new homemade smoker for its versatility to dry jery, cold smoke cheese.nuts, salt, olives and eggs as well as hot smoking all manner of meats and fish.

I did 3 batches of 12 screens.





These are the last two batches from Sunday. Saturday�s batch was already vacuum sealed and in the freezer.