Home Forums Hunting & Shooting Food, Cooking, and Game Preparation The fruits of my labors have matured

Art, pickled fiddle heads!! who a thunk it... why not.
<br>I like pickled shrooms too. I also likes cats... you wanna exchange recipes
<br>A long time ago a friend of mine and my self were sitting by a nice cozy fire drinking wine and swapping lies about hunting, fishing, women, cars, or whatever. Out of the blue the conversation must have got around to food. All we had at hand was more wine and a bag of store bought mushrooms, don't know how they got there or the mustard either. So we found a couple sharp pointed sticks. I think they were my friends practice arrows...well we skewered them schrooms on the arrows and roasted them like marshmellows dipped them in hot mustard...must have been hot mustard I won't use any thing else...well the wine may have had some effect on that decision...and chowed down.
<br>To this day I tell this story but I do not know if the mushrooms were any good.
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<br>Bullwnkl.