in a pot of beans?
I've always used a smoked shank or plain ol bacon in beans but I picked up some salt pork to try today. My only experience with SP was catching Crawdads on the Platt as a kid so I have no idea how much to put in say,,, a pound of beans. I know it's awfully salty though so I don't want to over due it.
If it matters,,, I'm using 1/2# Great Northerns, 1/2# Pintos and I'll add some collards about half way.

Thanks