Lil' Chief, equal amounts of brown sugar, sugar and salt.
Dissolve in water.
Soak feesh overnight in solution in fridge.
Load racks, pepper to taste.
Commence smoking.
I soak my chips in water too.
In winter I put the original box it came in over the top of the smoker to hold in smoke/heat.
P.S. That box has alotta tape on it now, to hold it together...
