No surprise that they don't know what they are talking about. I once took a hunter safety class with my son and the guy said NEVER allow water to touch game meat or it will ruin it. Probably is the reason I see deer coming in down at the local processor that looks like jerky.
I always ask that they hang a deer for 3 weeks before cutting it up. Best venison you will ever eat, in fact I'm putting some on the BBQ right now.
Time to pull a cork on a good Cabernet!!
