Home Forums Hunting & Shooting Hunter's Campfire You talked me into it

I've read a lot here on 24hr about dutch ovens. We butchered a goat last week and I've been looking for new ways to cook it. I bought the pot and you've got me hooked.
This is a leg 'o goat,about 7 or 8 lb, marinaded 24 hrs, with the trimmings. I cut the charcoal back about a third and cooked it for 3 hrs since the meat is so thick. Of course I had to add fresh briquets a couple of times.

Fine eatin'!!!

BTW - I found that an excellent oil to use for seasoning is coconut oil. It works great and it doesn't go rancid like so many oils.