Originally Posted by Sitka deer
Originally Posted by cwh2
Originally Posted by Sitka deer
It almost makes me ashamed of all the sheep I killed for so many years with SO much less work...

Sir, you are being a dick... Please do not pollute my post with such antagonism.

PS:
Thanks for the spotter...

And the tent not so long ago...

And the help with rifles...

And for all the help in general.

I guess if one were prone to being philosophical, he could lament not living in those times. As it is, I'm just happy to live in these.

I have noted the use of the operative word "almost" above.


Being a dick, as you quite correctly noted, I am compelled to point out the savy outdoorsman would cook the ribs first (before getting them ANYWHERE near a pressurecooker) and save the tenderloins for the owner of the spotter...

Ribs weigh more...

Just saying...


I brought you (a picture of) the tenderloins! I'm surprised we haven't started cutting the ribs with a saw. We packed all 4 quarters with bone in, and ribs wouldn't be that much more weight.... it is really the only good way to do ribs. By the time you peel 'em, you just end up doing a lot of work for very little meat.

Plus, eating fresh sheep ribs in a cave is... just... awesome!

Hmmm... something to think about.