Since we've had no frost our Ancho plants are still loaded so the other half made this for the evening meal.

http://www.cooks.com/recipe/z337m35u/chile-relleno-casserole.html

Grill,sweat and peel..

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We decided to add some lean ground chuck then another layer of chiles.

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Cover with cheese and bake..

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Topped it off with some fresh tomato,sliced onion and sour creme.

Darn yummy this.. grin


You better be afraid of a ghost!!

"Woody you were baptized in prop wash"..crossfireoops






Woody