Since we've had no frost our Ancho plants are still loaded so the other half made this for the evening meal.
http://www.cooks.com/recipe/z337m35u/chile-relleno-casserole.htmlGrill,sweat and peel..
We decided to add some lean ground chuck then another layer of chiles.
Cover with cheese and bake..
Topped it off with some fresh tomato,sliced onion and sour creme.
Darn yummy this..