Heck of a bull castnblast!!

As for end weights on butchered animals, you can figure about 33% after all is said and done. I dropped off half a moose this fall, hanging weight was 321 lbs. My end yield was roughly 250lbs of clean cut steaks, roasts, stew, and coarse ground meat. I'd guess my bull weighed somewhere in the 1200-1300 lb range.


That's ok, I'll ass shoot a dink.

Steelhead