Las,
That's good to know on the Bou. I killed one 2 years ago in October and it was not good when it hit the table for sure. My last few were late Aug Bulls that were just fine and a smaller cow this year as I just wanted meat for the freezer. I'm glad to have learned this til on the Bou as I probably wouldn't hunt anymore come winter but may have to give it another go later this year.
