Tommy, thanks for this recipe, Im trying it, it really looks good, especially on cold winter days....
Thanks
You'll love it, I guarantee. Sometimes the next day can be a problem if you're in social situations, if you know what I mean. But it is a great cold weather food, as you suggest. When I first started making it, I'd substitute dried sage, for fresh. I never realized how aromatic and flavorful the fresh is. I only use the fresh now. Good food and pretty inexpensive. Glad to pass it on. Enjoy. I saw on the weather channel, the whole country was quiet, weather wise, except for your part. Did you guys get the wet weather they said you would? We dried out for 1 day, and now, back to rain. We needed it, but not this much. Take care.
