I have seen knives marked K-bar that are knock offs with ???? steel, etc. Hopefully yours is the real thing. Geometry, heat treat and consistent angle during sharpening are important. jmho Tim
Last edited by michiganroadkill; 10/27/14.
"The significant problems we face cannot be solved at the same level of thinking we were at when we created them." Albert Einstein
At Khe Sanh a sign read "For those who fight for it, life has a flavor the protected never knew".
