Start a steak frying in a hot skillet... just before flipping add a huge glob of the mustard of your choice on the top side. After flipping let it cook in the mustard until cooked to your desired doneness... It won't suck.

Just did it night before last with mountain goat backstrap and made a little gravy with the pan drippings and added some goody to it. It was outstanding.

Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.