Home Forums Hunting & Shooting Food, Cooking, and Game Preparation A Simple Very Good Meal

I always keep a zip-lock bag of bread crumbs with Parmesan, parsley, garlic, salt and pepper in the freezer. In fact, I just brought back a container of Progresso seasoned bread crumbs on my recent return from R&R back home in Texas as they are like hens teeth here. The simple art of basic bread does not exist in Korea. Rice and noodles, right... I use them in meatballs, burgers, meatloaf and, more often, as a breading on meat or veggies like zucchini and eggplant. Tonight I ran some tenderized pork loin over flour, milk, flour, milk and bread crumbs. As much as I prefer eggs in the task I have only found them sold in two dozen packs. No go for a home of one. I sauteed zucchini with cherry tomatoes, garlic and parsley and had a killer meal.