Venison is pretty dry. What do you do to add moisture to the meatloaf mix?
When I make it, I use red wine, and bread soaked in milk.
The recipe calls for a cup of milk, along with seasoned bread crumbs. I also added a 1/2 lb of ground pork, because the venison is so lean. I threw in a 1/2 cup of chopped onions and a 1/2 cup of red belle pepper. It came out great.
