I'll be making two 5 lb batches of deer sticks tomorrow using commercial mixes and natural lamb casing. Who here has smoked deer sticks? How hit and how long? One flavor is pepperoni - should I smoke these or just use the electric element to provide the heat? I'm thinking 200-225 for about 4 hours. What do you think?

Selmer

"Daddy, can you sometime maybe please go shoot a water buffalo so we can have that for supper? Please? And can I come along? Does it taste like deer?"
- my 3-year old daughter smile