Home Forums Hunting & Shooting Alaska Fifth rack in oven

Been doing deer jerky this weekend. A little unconventional about it, we grind it once, add seasoning, grind it again, lay it out on a cookie drying rack and put it in the oven on convect (around 200 *F) for about 6 hours. I love it. Eating conventional jerky is too much like work...grin.

Once it comes out of the oven,I cut it in strips with a pizza cutter.....